A month after a pig heart transplant, man works to regain strength with no rejection so far::It’s been a month since a Maryland man became the second person to receive a transplanted heart from a pig — and hospital video released Friday shows he’s working hard to recover.
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Is it different from breeding and killing an animal to eat it?
I would argue it’s more ethically defendable. There are lots of meatless alternatives to eat. A viable hearts for transplant are scarce and if you need one then you NEED one.
